Chef Anthony E. Smith
Career Highlights
Anthony has been actively working in professional kitchens for nearly 20 years in addition to good old fashion home-training from the age of 3. For over 10 years, Anthony has worked at some of Denver’s most well known and beloved restaurants.
Anthony was named one of Marcus Samuelsson’s Chefs to Watch.
Featured in Denver’s 5280 Magazine (2010, 2012, 2020, and 2021).
Chef & Brew Judge’s Choice and People’s Choice Winner (2014, 2016, and 2019).
You might recognize Anthony’s work at:
- The JW Marriot Cherry Creek
- Coperta
- Ambria Food & Wine
- The Mediterranean
- Table Six
- The Broadmoor Hotel